DERMAWAN, R. C.; MASYA, F. Analysis and Design of User Interface Design and Using SWOT Concept for Optimizing Canteen Services. JUSIBI (Jurnal Sistem Informasi dan Bisnis), [S. l.], v. 2, n. 5, p. 525–539, 2021. DOI: 10.54650/jusibi.v2i5.226. Disponível em: https://jurnal.ikhafi.or.id/index.php/jusibi/article/view/226. Acesso em: 14 may. 2024.