Analysis and Design of User Interface Design and Using SWOT Concept for Optimizing Canteen Services

Authors

  • Rizki Candra Dermawan Mercu Buana University
  • Fajar Masya Mercu Buana University

DOI:

https://doi.org/10.54650/jusibi.v2i5.226

Abstract

For canteen and food court services optimization, a sistem is needed which able to handle problems, such as full table and consumers have to wait, a long queue of payments and must submit proof of payment to the seller so that food is prepared. Android-based E-CANTEEN application has features such as desk booking, so consumers don't have to worry about don’t get a table, food ordering, so consumers can order food before coming to the canteen and don't have to wait long for food ordered, internal e-wallet in a balance form so there is no need to queue to pay, unless Top-up the e-wallet balance. Consumers don’t have to go back to the seller's booth to show proof of payment, e-wallet reduces the risk of a small cash problem, all records on the E-CANTEEN sistem will be stored in the database thereby reducing printing costs, and avoiding the risk of spillage. The information sistem design using SDLC methods meanwhile business process analys using SWOT methods. Keywords:E-CANTEEN, e-wallet, SDLC, SWOT.

Author Biography

Rizki Candra Dermawan, Mercu Buana University

Student at Mercu Buana University

Downloads

Published

2021-01-26

How to Cite

Dermawan, R. C., & Masya, F. (2021). Analysis and Design of User Interface Design and Using SWOT Concept for Optimizing Canteen Services. Jurnal Sistem Informasi Dan E-Bisnis, 2(5), 525–539. https://doi.org/10.54650/jusibi.v2i5.226

Issue

Section

Articles